earrings - shoes - clutch (less expensive) - lipstick (Peut-etre is the perfect neutral) - fragrance - faux fur wrap
If you've followed this blog for a while you'll know I have sort of a thing for crop tops, and this pattern struck me as the perrrrfect top to wear not as a wrap but as a top, paired with a full skirt, for a sort of modern Ceil Chapman look in two pieces instead of one. Here I've paired it with the high-low view of V8980 for a little bit more drama, but I've made a wearable muslin of this pattern in a sunny yellow seersucker (because I had it on hand) and with a flirty little mini skirt I feel like I should be on the French Riviera--perfect for my cruise in March! Now I have to decide: I'm tempted to make this in a crisp white oxford cloth that I could dress up (with a full silk faille skirt and some sparkles as shown here) or dress down (it would pair with everything high-waisted in my closet, but imagine it with my blue gingham skirt, for example, eee so cute right?!), but it does look glam in the called-for satin... what do you think? One of each? Watch this space for a Christmassy reveal!
What are you making for holidays?
I've rounded up some more options, both vintage and modern, if you haven't quite decided yet:
a reprint of the original behind the inspiration (that draping!)
a prim and proper silhouette with sheer details
unexpectedly sexy (would be great with a sparkly sash for waist definition)
a total classic (see this version)
lovvve this new pattern if you're up for a challenge
the best cocktail dress ever (I'm biased)
xoxo,
allie
ps: did you happen to catch my muslin on instagram stories? i think it has a perfect retro look... for such a random pattern, i think it will be a new tnt pattern for a few of us based on the messages you sent me! xoxo
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I love this! I can't wait to see the final look!
ReplyDeleteYou really can't beat the food at this place; they have the best vegetarian meals and the most adorable dishes for the kids. The service at event space Chicago also was impeccable. The salad I had for dinner was delicious as well as the scallop appetizer. The main course of filet mignon and dessert soufflé was also awesome!
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